Manganese in Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
0.0 mg
0% of the AI for adult men (2.3 mg) , 0% of the AI for adult women (1.8 mg) · UL: 2 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.6 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Total Fat | 11.2 g | |
| of which Saturated Fat | 4.4 g | |
| Vitamins | ||
| Niacin (B3) | 10.4 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B12 | 1.3 µg | |
| Minerals | ||
| Potassium | 323.0 mg | |
| Zinc | 2.5 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 195.0 mg | |
| Iron | 1.7 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Methionine | 0.8 g | |
| Threonine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.2 g | |
| Lysine | 2.1 g | |
| Isoleucine | 1.1 g | |
| Leucine | 1.8 g | |
| Phenylalanine | 0.9 g | |
| Histidine | 0.5 g | |