Niacin (B3) in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

5.9 mg

37% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.8 g
> 66%
Fats
Total Fat 22.2 g
> 87%
of which Saturated Fat 9.0 g
> 89%
Vitamins
Vitamin B6 0.4 mg
> 81%
Choline 74.2 mg
> 76%
Vitamin E 0.4 mg
> 57%
Vitamin B12 1.4 µg
> 56%
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Zinc 4.2 mg
> 84%
Selenium 19.4 µg
> 63%
Potassium 271.0 mg
> 57%
Iron 1.5 mg
> 54%
Phosphorus 164.0 mg
> 52%
Amino Acids
Histidine 0.6 g
> 58%
Lysine 1.5 g
> 56%
Methionine 0.5 g
> 56%
Isoleucine 0.8 g
> 55%
Leucine 1.4 g
> 54%
Valine 0.9 g
> 54%
Phenylalanine 0.7 g
> 52%
Threonine 0.7 g
> 52%

Top sources of Niacin (B3)