Niacin (B3) in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
7.4 mg
46% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.8 g | |
| Fats | ||
| Total Fat | 25.1 g | |
| of which Saturated Fat | 10.0 g | |
| Vitamins | ||
| Choline | 102.0 mg | |
| Vitamin B12 | 2.3 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Zinc | 8.4 mg | |
| Iron | 3.1 mg | |
| Selenium | 24.6 µg | |
| Copper | 0.1 mg | |
| Phosphorus | 202.0 mg | |
| Fluoride | 22.4 µg | |
| Amino Acids | ||
| Histidine | 0.9 g | |
| Threonine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.1 g | |
| Isoleucine | 1.2 g | |
| Lysine | 2.2 g | |
| Methionine | 0.7 g | |
| Valine | 1.3 g | |
| Phenylalanine | 1.0 g | |