Niacin (B3) in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
9.3 mg
58% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.9 g | |
| Fats | ||
| Total Fat | 20.4 g | |
| of which Saturated Fat | 8.7 g | |
| Vitamins | ||
| Vitamin B12 | 2.9 µg | |
| Choline | 75.8 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 8.6 mg | |
| Selenium | 26.8 µg | |
| Iron | 2.5 mg | |
| Potassium | 333.0 mg | |
| Phosphorus | 192.0 mg | |
| Amino Acids | ||
| Methionine | 0.7 g | |
| Tryptophan | 0.3 g | |
| Threonine | 1.1 g | |
| Leucine | 2.0 g | |
| Lysine | 2.2 g | |
| Histidine | 0.8 g | |
| Isoleucine | 1.1 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.1 g | |