Niacin (B3) in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

9.3 mg

58% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.9 g
> 85%
Fats
Total Fat 20.4 g
> 85%
of which Saturated Fat 8.7 g
> 88%
Vitamins
Vitamin B12 2.9 µg
> 83%
Choline 75.8 mg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 74%
Vitamin B6 0.4 mg
> 72%
Riboflavin (B2) 0.2 mg
> 56%
Minerals
Zinc 8.6 mg
> 98%
Selenium 26.8 µg
> 78%
Iron 2.5 mg
> 74%
Potassium 333.0 mg
> 73%
Phosphorus 192.0 mg
> 62%
Amino Acids
Methionine 0.7 g
> 84%
Tryptophan 0.3 g
> 82%
Threonine 1.1 g
> 81%
Leucine 2.0 g
> 79%
Lysine 2.2 g
> 79%
Histidine 0.8 g
> 78%
Isoleucine 1.1 g
> 74%
Phenylalanine 0.9 g
> 74%
Valine 1.1 g
> 72%

Top sources of Niacin (B3)