Niacin (B3) in Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw

7.8 mg

49% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.2 g
> 75%
Vitamins
Vitamin B12 3.0 µg
> 85%
Pantothenic Acid (B5) 0.9 mg
> 83%
Vitamin B6 0.4 mg
> 81%
Choline 81.0 mg
> 80%
Riboflavin (B2) 0.2 mg
> 65%
Minerals
Zinc 7.9 mg
> 97%
Potassium 344.0 mg
> 75%
Selenium 25.2 µg
> 75%
Phosphorus 216.0 mg
> 72%
Iron 2.3 mg
> 70%
Magnesium 24.0 mg
> 60%
Sodium 76.0 mg
> 50%
Amino Acids
Methionine 0.6 g
> 74%
Tryptophan 0.2 g
> 72%
Lysine 1.9 g
> 71%
Threonine 1.0 g
> 71%
Leucine 1.8 g
> 70%
Histidine 0.7 g
> 69%
Isoleucine 0.9 g
> 64%
Phenylalanine 0.8 g
> 63%
Valine 1.0 g
> 61%

Top sources of Niacin (B3)