Niacin (B3) in Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

9.1 mg

57% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.6 g
> 77%
Fats
Total Fat 5.5 g
> 50%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Vitamin B6 0.6 mg
> 90%
Choline 90.1 mg
> 85%
Pantothenic Acid (B5) 0.6 mg
> 66%
Vitamin B12 1.1 µg
> 51%
Folate 13.0 µg
> 50%
Minerals
Zinc 3.9 mg
> 82%
Selenium 26.4 µg
> 77%
Potassium 340.0 mg
> 74%
Phosphorus 202.0 mg
> 66%
Iron 1.6 mg
> 56%
Calcium 24.0 mg
> 53%
Magnesium 23.0 mg
> 53%
Amino Acids
Histidine 0.7 g
> 68%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 68%
Lysine 1.8 g
> 67%
Valine 1.1 g
> 67%
Methionine 0.6 g
> 66%
Phenylalanine 0.9 g
> 66%
Threonine 0.9 g
> 63%

Top sources of Niacin (B3)