Niacin (B3) in Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

10.1 mg

63% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.3 g
> 95%
Fats
Total Fat 9.3 g
> 64%
of which Saturated Fat 3.7 g
> 69%
Omega-3 (ALA) 0.1 g
> 62%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 79%
Vitamin E 0.8 mg
> 74%
Vitamin B12 2.0 µg
> 68%
Riboflavin (B2) 0.2 mg
> 61%
Vitamin B6 0.2 mg
> 59%
Minerals
Potassium 425.0 mg
> 87%
Phosphorus 258.0 mg
> 83%
Iron 3.0 mg
> 82%
Copper 0.2 mg
> 77%
Zinc 3.3 mg
> 77%
Magnesium 30.0 mg
> 74%
Amino Acids
Methionine 1.0 g
> 99%
Histidine 1.1 g
> 93%
Phenylalanine 1.1 g
> 88%
Tryptophan 0.3 g
> 87%
Leucine 2.2 g
> 86%
Lysine 2.3 g
> 84%
Isoleucine 1.2 g
> 83%
Valine 1.3 g
> 81%
Threonine 1.1 g
> 78%

Top sources of Niacin (B3)