Niacin (B3) in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw

7.8 mg

49% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.5 g
> 68%
Fats
Total Fat 15.3 g
> 77%
of which Saturated Fat 5.8 g
> 80%
Vitamins
Vitamin B12 5.8 µg
> 95%
Riboflavin (B2) 0.6 mg
> 94%
Pantothenic Acid (B5) 1.2 mg
> 92%
Vitamin B6 0.4 mg
> 76%
Choline 58.0 mg
> 65%
Thiamine (B1) 0.1 mg
> 61%
Minerals
Zinc 4.7 mg
> 87%
Iron 3.5 mg
> 86%
Copper 0.2 mg
> 77%
Selenium 23.7 µg
> 72%
Manganese 0.2 mg
> 61%
Potassium 251.0 mg
> 52%
Amino Acids
Histidine 0.7 g
> 70%
Lysine 1.8 g
> 68%
Threonine 0.9 g
> 67%
Leucine 1.7 g
> 65%
Tryptophan 0.2 g
> 64%
Isoleucine 0.9 g
> 62%
Methionine 0.5 g
> 60%
Valine 1.0 g
> 59%
Phenylalanine 0.8 g
> 57%

Top sources of Niacin (B3)