Niacin (B3) in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

6.8 mg

42% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.6 g
> 77%
Fats
Total Fat 27.2 g
> 91%
of which Saturated Fat 11.1 g
> 92%
Vitamins
Vitamin B12 2.9 µg
> 83%
Vitamin B6 0.2 mg
> 59%
Minerals
Zinc 5.1 mg
> 89%
Iron 2.2 mg
> 69%
Potassium 309.0 mg
> 67%
Selenium 21.0 µg
> 66%
Phosphorus 182.0 mg
> 58%
Amino Acids
Histidine 0.7 g
> 73%
Tryptophan 0.2 g
> 71%
Threonine 0.9 g
> 69%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 67%
Lysine 1.8 g
> 66%
Valine 1.0 g
> 66%
Methionine 0.6 g
> 65%
Phenylalanine 0.8 g
> 64%

Top sources of Niacin (B3)