Niacin (B3) in Beef, variety meats and by-products, tongue, cooked, simmered
3.5 mg
Preformed niacin only; tryptophan data was unavailable for this food. Why?
22% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.3 g | |
| Fats | ||
| Total Fat | 22.3 g | |
| of which Saturated Fat | 8.1 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Choline | 155.0 mg | |
| Vitamin B12 | 3.1 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Zinc | 4.1 mg | |
| Iron | 2.6 mg | |
| Copper | 0.1 mg | |
| Selenium | 13.2 µg | |