Niacin (B3) in Chicken, broiler, rotisserie, BBQ, back, meat and skin

8.5 mg

53% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.3 g
> 73%
Fats
Total Fat 18.9 g
> 83%
of which Saturated Fat 5.0 g
> 77%
Vitamins
Choline 51.4 mg
> 62%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Selenium 35.4 µg
> 89%
Sodium 509.0 mg
> 83%
Phosphorus 217.0 mg
> 72%
Calcium 33.0 mg
> 61%
Zinc 1.5 mg
> 58%
Potassium 254.0 mg
> 53%
Amino Acids
Methionine 0.5 g
> 63%
Isoleucine 0.8 g
> 55%
Lysine 1.4 g
> 55%
Valine 0.9 g
> 55%
Histidine 0.5 g
> 54%
Leucine 1.4 g
> 53%
Tryptophan 0.2 g
> 52%
Phenylalanine 0.7 g
> 50%

Top sources of Niacin (B3)