Niacin (B3) in Chicken, broilers or fryers, back, meat only, cooked, roasted

12.6 mg

78% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 28.2 g
> 92%
Fats
Total Fat 13.2 g
> 73%
of which Saturated Fat 3.6 g
> 68%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 89%
Vitamin B6 0.3 mg
> 71%
Riboflavin (B2) 0.2 mg
> 64%
Vitamin K 2.4 µg
> 52%
Minerals
Zinc 2.6 mg
> 71%
Selenium 17.3 µg
> 60%
Sodium 96.0 mg
> 57%
Calcium 24.0 mg
> 53%
Phosphorus 165.0 mg
> 53%
Iron 1.4 mg
> 51%
Magnesium 22.0 mg
> 51%
Amino Acids
Isoleucine 1.5 g
> 96%
Methionine 0.8 g
> 92%
Tryptophan 0.3 g
> 92%
Lysine 2.4 g
> 87%
Threonine 1.2 g
> 87%
Valine 1.4 g
> 87%
Phenylalanine 1.1 g
> 86%
Histidine 0.9 g
> 83%
Leucine 2.1 g
> 83%

Top sources of Niacin (B3)