Niacin (B3) in Chicken, broilers or fryers, breast, meat and skin, raw

13.9 mg

87% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.9 g
> 74%
Fats
Total Fat 9.3 g
> 63%
of which Saturated Fat 2.7 g
> 59%
Vitamins
Vitamin B6 0.5 mg
> 86%
Pantothenic Acid (B5) 0.8 mg
> 78%
Choline 67.1 mg
> 72%
Vitamin D 0.4 µg
> 53%
Minerals
Magnesium 25.0 mg
> 63%
Selenium 16.6 µg
> 58%
Phosphorus 174.0 mg
> 55%
Amino Acids
Isoleucine 1.1 g
> 74%
Tryptophan 0.2 g
> 70%
Methionine 0.6 g
> 66%
Threonine 0.9 g
> 64%
Valine 1.0 g
> 64%
Lysine 1.7 g
> 63%
Histidine 0.6 g
> 62%
Phenylalanine 0.8 g
> 62%
Leucine 1.5 g
> 59%

Top sources of Niacin (B3)