Niacin (B3) in Frankfurter, meat and poultry, cooked, grilled

5.0 mg

31% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 10.7 g
> 52%
Fats
Total Fat 26.4 g
> 90%
of which Saturated Fat 8.2 g
> 87%
Omega-3 (ALA) 0.3 g
> 82%
Vitamins
Vitamin C 19.2 mg
> 78%
Choline 56.2 mg
> 65%
Vitamin D 0.7 µg
> 64%
Pantothenic Acid (B5) 0.6 mg
> 61%
Vitamin E 0.5 mg
> 59%
Minerals
Sodium 1079.0 mg
> 96%
Calcium 118.0 mg
> 84%
Potassium 387.0 mg
> 84%
Phosphorus 192.0 mg
> 62%
Zinc 1.3 mg
> 54%
Selenium 13.1 µg
> 52%

Top sources of Niacin (B3)