Niacin (B3) in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

12.8 mg

80% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 25.5 g
> 86%
Fats
Total Fat 12.3 g
> 71%
of which Saturated Fat 5.6 g
> 79%
Vitamins
Vitamin B6 0.5 mg
> 84%
Riboflavin (B2) 0.3 mg
> 83%
Pantothenic Acid (B5) 0.8 mg
> 78%
Thiamine (B1) 0.2 mg
> 71%
Vitamin B12 2.0 µg
> 69%
Minerals
Zinc 3.4 mg
> 78%
Copper 0.1 mg
> 73%
Potassium 331.0 mg
> 72%
Phosphorus 214.0 mg
> 71%
Iron 2.1 mg
> 68%
Magnesium 25.0 mg
> 63%
Sodium 78.0 mg
> 51%
Calcium 21.0 mg
> 50%
Amino Acids
Tryptophan 0.3 g
> 86%
Valine 1.4 g
> 86%
Isoleucine 1.2 g
> 84%
Lysine 2.3 g
> 82%
Phenylalanine 1.0 g
> 80%
Threonine 1.1 g
> 80%
Histidine 0.8 g
> 78%
Leucine 2.0 g
> 78%
Methionine 0.7 g
> 77%

Top sources of Niacin (B3)