Niacin (B3) in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw

10.4 mg

65% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.3 g
> 70%
Fats
Total Fat 13.4 g
> 74%
of which Saturated Fat 6.4 g
> 82%
Vitamins
Vitamin B6 0.4 mg
> 81%
Riboflavin (B2) 0.3 mg
> 79%
Thiamine (B1) 0.2 mg
> 71%
Vitamin B12 1.8 µg
> 65%
Pantothenic Acid (B5) 0.6 mg
> 64%
Minerals
Zinc 2.5 mg
> 69%
Copper 0.1 mg
> 67%
Potassium 302.0 mg
> 65%
Phosphorus 185.0 mg
> 59%
Iron 1.7 mg
> 58%
Magnesium 22.0 mg
> 50%
Amino Acids
Tryptophan 0.2 g
> 67%
Valine 1.0 g
> 65%
Isoleucine 0.9 g
> 64%
Lysine 1.7 g
> 63%
Histidine 0.6 g
> 61%
Threonine 0.8 g
> 60%
Methionine 0.5 g
> 59%
Phenylalanine 0.8 g
> 59%
Leucine 1.5 g
> 58%

Top sources of Niacin (B3)