Niacin (B3) in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

11.6 mg

73% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.2 g
> 88%
Fats
Total Fat 14.4 g
> 76%
of which Saturated Fat 5.9 g
> 81%
Vitamins
Vitamin B12 2.6 µg
> 78%
Riboflavin (B2) 0.3 mg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 71%
Folate 20.0 µg
> 61%
Thiamine (B1) 0.1 mg
> 61%
Minerals
Zinc 4.5 mg
> 86%
Selenium 27.8 µg
> 79%
Potassium 319.0 mg
> 69%
Iron 2.0 mg
> 66%
Copper 0.1 mg
> 62%
Phosphorus 194.0 mg
> 62%
Magnesium 24.0 mg
> 58%
Amino Acids
Valine 1.4 g
> 88%
Tryptophan 0.3 g
> 87%
Isoleucine 1.3 g
> 86%
Lysine 2.3 g
> 84%
Threonine 1.1 g
> 83%
Phenylalanine 1.1 g
> 82%
Leucine 2.0 g
> 80%
Histidine 0.8 g
> 79%
Methionine 0.7 g
> 79%

Top sources of Niacin (B3)