Niacin (B3) in Nuts, acorn flour, full fat

3.9 mg

24% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.6 g
> 79%
Fats
Total Fat 30.2 g
> 92%
of which Saturated Fat 3.9 g
> 70%
Vitamins
Vitamin B6 0.7 mg
> 94%
Folate 114.0 µg
> 89%
Pantothenic Acid (B5) 0.9 mg
> 84%
Thiamine (B1) 0.1 mg
> 68%
Minerals
Potassium 712.0 mg
> 96%
Copper 0.6 mg
> 94%
Manganese 1.7 mg
> 94%
Magnesium 110.0 mg
> 93%
Calcium 43.0 mg
> 66%

Top sources of Niacin (B3)