Niacin (B3) in Peppers, sweet, red, cooked, boiled, drained, with salt
0.7 mg
4% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Total Sugars | 4.4 g | |
| Vitamins | ||
| Vitamin C | 171.0 mg | |
| Vitamin E | 1.6 mg | |
| Vitamin K | 5.1 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate | 16.0 µg | |
| Minerals | ||
| Sodium | 238.0 mg | |
| Manganese | 0.1 mg | |