Niacin (B3) in Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw

10.0 mg

63% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.4 g
> 73%
Vitamins
Thiamine (B1) 0.8 mg
> 96%
Vitamin B6 0.8 mg
> 95%
Riboflavin (B2) 0.3 mg
> 85%
Pantothenic Acid (B5) 0.8 mg
> 79%
Choline 78.7 mg
> 78%
Minerals
Potassium 527.0 mg
> 92%
Selenium 35.2 µg
> 89%
Phosphorus 290.0 mg
> 88%
Sodium 243.0 mg
> 68%
Zinc 1.7 mg
> 61%
Copper 0.1 mg
> 57%
Magnesium 23.0 mg
> 57%
Amino Acids
Histidine 0.9 g
> 84%
Isoleucine 1.0 g
> 70%
Lysine 1.9 g
> 70%
Leucine 1.7 g
> 69%
Threonine 0.9 g
> 67%
Valine 1.1 g
> 67%
Methionine 0.6 g
> 66%
Phenylalanine 0.9 g
> 66%
Tryptophan 0.2 g
> 63%

Top sources of Niacin (B3)