Niacin (B3) in Restaurant, Latino, tamale, pork

2.3 mg

14% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.4 g
> 55%
Fats
Omega-3 (ALA) 0.1 g
> 63%
Total Fat 9.0 g
> 63%
of which Saturated Fat 2.7 g
> 60%
Vitamins
Folate 60.0 µg
> 79%
Vitamin C 16.4 mg
> 75%
Vitamin K 5.1 µg
> 67%
Vitamin E 0.5 mg
> 64%
Vitamin D 0.3 µg
> 51%
Minerals
Sodium 473.0 mg
> 81%
Calcium 75.0 mg
> 77%
Magnesium 26.2 mg
> 68%
Manganese 0.2 mg
> 62%
Zinc 1.2 mg
> 53%

Top sources of Niacin (B3)