Niacin (B3) in Veal, ground, cooked, broiled

12.1 mg

76% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.4 g
> 84%
Fats
Total Fat 7.6 g
> 58%
of which Saturated Fat 3.0 g
> 63%
Vitamins
Pantothenic Acid (B5) 1.2 mg
> 90%
Choline 95.0 mg
> 88%
Riboflavin (B2) 0.3 mg
> 76%
Vitamin B6 0.4 mg
> 75%
Vitamin B12 1.3 µg
> 54%
Minerals
Zinc 3.9 mg
> 82%
Potassium 337.0 mg
> 73%
Phosphorus 217.0 mg
> 72%
Magnesium 24.0 mg
> 57%
Copper 0.1 mg
> 56%
Selenium 13.7 µg
> 53%
Sodium 83.0 mg
> 53%
Amino Acids
Histidine 0.9 g
> 84%
Valine 1.3 g
> 84%
Isoleucine 1.2 g
> 82%
Threonine 1.1 g
> 78%
Leucine 1.9 g
> 76%
Phenylalanine 1.0 g
> 76%
Lysine 2.0 g
> 74%
Tryptophan 0.2 g
> 73%
Methionine 0.6 g
> 67%

Top sources of Niacin (B3)