Pantothenic Acid (B5) in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
0.3 mg
7% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.2 g | |
| Fats | ||
| Total Fat | 17.7 g | |
| of which Saturated Fat | 6.9 g | |
| Vitamins | ||
| Vitamin B6 | 0.7 mg | |
| Niacin (B3) | 11.5 mg | |
| Choline | 61.8 mg | |
| Vitamin B12 | 1.9 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 4.2 mg | |
| Iron | 2.5 mg | |
| Selenium | 24.8 µg | |
| Phosphorus | 216.0 mg | |
| Potassium | 265.0 mg | |
| Amino Acids | ||
| Lysine | 2.5 g | |
| Histidine | 1.0 g | |
| Threonine | 1.2 g | |
| Leucine | 2.3 g | |
| Methionine | 0.7 g | |
| Tryptophan | 0.3 g | |
| Isoleucine | 1.2 g | |
| Valine | 1.3 g | |
| Phenylalanine | 1.1 g | |