Pantothenic Acid (B5) in Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

0.6 mg

12% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.1 g
> 88%
Fats
Total Fat 12.1 g
> 71%
of which Saturated Fat 4.7 g
> 75%
Vitamins
Choline 99.5 mg
> 90%
Vitamin B12 3.7 µg
> 90%
Niacin (B3) 8.4 mg
> 72%
Vitamin B6 0.3 mg
> 69%
Riboflavin (B2) 0.2 mg
> 57%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Zinc 7.2 mg
> 96%
Iron 2.8 mg
> 79%
Phosphorus 230.0 mg
> 77%
Selenium 19.8 µg
> 64%
Potassium 289.0 mg
> 61%
Magnesium 24.0 mg
> 60%
Copper 0.1 mg
> 51%
Sodium 75.0 mg
> 50%
Amino Acids
Isoleucine 1.3 g
> 91%
Leucine 2.3 g
> 90%
Lysine 2.4 g
> 89%
Methionine 0.7 g
> 88%
Threonine 1.2 g
> 88%
Valine 1.4 g
> 88%
Phenylalanine 1.1 g
> 87%
Tryptophan 0.3 g
> 82%
Histidine 0.8 g
> 81%

Top sources of Pantothenic Acid (B5)