Pantothenic Acid (B5) in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

0.6 mg

12% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 28.1 g
> 92%
Fats
Total Fat 10.4 g
> 67%
of which Saturated Fat 4.2 g
> 72%
Vitamins
Niacin (B3) 11.5 mg
> 89%
Vitamin B6 0.6 mg
> 88%
Riboflavin (B2) 0.3 mg
> 83%
Vitamin B12 2.3 µg
> 74%
Choline 57.0 mg
> 65%
Minerals
Zinc 7.0 mg
> 95%
Selenium 35.6 µg
> 90%
Iron 2.5 mg
> 76%
Magnesium 25.0 mg
> 63%
Potassium 296.0 mg
> 63%
Phosphorus 177.0 mg
> 57%
Manganese 0.1 mg
> 50%
Amino Acids
Lysine 3.0 g
> 98%
Threonine 1.4 g
> 97%
Histidine 1.1 g
> 96%
Leucine 2.6 g
> 96%
Isoleucine 1.4 g
> 95%
Methionine 0.8 g
> 94%
Tryptophan 0.3 g
> 94%
Phenylalanine 1.2 g
> 93%
Valine 1.5 g
> 93%

Top sources of Pantothenic Acid (B5)