Pantothenic Acid (B5) in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
0.3 mg
6% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.4 g | |
| Fats | ||
| Total Fat | 14.0 g | |
| of which Saturated Fat | 5.5 g | |
| Vitamins | ||
| Choline | 92.9 mg | |
| Niacin (B3) | 8.7 mg | |
| Vitamin B6 | 0.4 mg | |
| Vitamin B12 | 2.2 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 4.7 mg | |
| Iron | 3.4 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 200.0 mg | |
| Potassium | 305.0 mg | |
| Magnesium | 24.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Leucine | 2.1 g | |
| Lysine | 2.3 g | |
| Threonine | 1.1 g | |
| Valine | 1.3 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 1.1 g | |
| Histidine | 0.8 g | |
| Tryptophan | 0.3 g | |