Pantothenic Acid (B5) in Bulgur, cooked

0.3 mg

7% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.5 g
> 77%
Carbohydrate 18.6 g
> 54%
Vitamins
Folate 18.0 µg
> 59%
Minerals
Manganese 0.6 mg
> 84%
Magnesium 32.0 mg
> 76%

Top sources of Pantothenic Acid (B5)