Pantothenic Acid (B5) in Chicken, broilers or fryers, back, meat and skin, cooked, stewed
0.7 mg
14% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.2 g | |
| Fats | ||
| Total Fat | 18.1 g | |
| of which Saturated Fat | 5.0 g | |
| Vitamins | ||
| Niacin (B3) | 8.4 mg | |
| Vitamin K | 4.1 µg | |
| Choline | 51.1 mg | |
| Minerals | ||
| Selenium | 19.9 µg | |
| Zinc | 1.9 mg | |
| Amino Acids | ||
| Isoleucine | 1.1 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.6 g | |
| Threonine | 0.9 g | |
| Valine | 1.1 g | |
| Phenylalanine | 0.9 g | |
| Lysine | 1.8 g | |
| Histidine | 0.6 g | |
| Leucine | 1.6 g | |