Pantothenic Acid (B5) in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
1.2 mg
24% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.2 g | |
| Fats | ||
| Total Fat | 18.6 g | |
| of which Saturated Fat | 4.9 g | |
| Vitamins | ||
| Niacin (B3) | 9.7 mg | |
| Choline | 58.9 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Selenium | 40.1 µg | |
| Sodium | 584.0 mg | |
| Phosphorus | 249.0 mg | |
| Calcium | 35.0 mg | |
| Potassium | 291.0 mg | |
| Zinc | 1.8 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Methionine | 0.7 g | |
| Valine | 1.2 g | |
| Isoleucine | 1.0 g | |
| Leucine | 1.8 g | |
| Histidine | 0.7 g | |
| Lysine | 1.9 g | |
| Tryptophan | 0.2 g | |
| Phenylalanine | 0.9 g | |
| Threonine | 0.7 g | |