Pantothenic Acid (B5) in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
0.9 mg
18% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.9 g | |
| Fats | ||
| Total Fat | 11.9 g | |
| of which Saturated Fat | 3.3 g | |
| Vitamins | ||
| Niacin (B3) | 10.0 mg | |
| Choline | 67.2 mg | |
| Folate | 25.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Selenium | 21.4 µg | |
| Zinc | 2.0 mg | |
| Iron | 1.6 mg | |
| Amino Acids | ||
| Isoleucine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Valine | 1.2 g | |
| Phenylalanine | 0.9 g | |
| Threonine | 1.0 g | |
| Lysine | 1.9 g | |
| Histidine | 0.7 g | |
| Leucine | 1.7 g | |