Pantothenic Acid (B5) in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium

0.3 mg

6% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 76%
Vitamins
Vitamin B6 0.5 mg
> 83%
Folate 25.0 µg
> 65%
Minerals
Manganese 0.8 mg
> 87%
Copper 0.2 mg
> 73%
Magnesium 27.0 mg
> 68%
Calcium 35.0 mg
> 62%
Sodium 132.0 mg
> 60%

Top sources of Pantothenic Acid (B5)