Pantothenic Acid (B5) in Egg custards, dry mix, prepared with whole milk

0.7 mg

14% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.6 g
> 52%
of which Sugars 4.8 g
> 53%
Fats
Saturated Fat 2.0 g
> 52%
Vitamins
Vitamin D 1.2 µg
> 82%
Riboflavin (B2) 0.2 mg
> 65%
Minerals
Calcium 139.0 mg
> 87%
Sodium 84.0 mg
> 54%

Top sources of Pantothenic Acid (B5)