Pantothenic Acid (B5) in Lentils, mature seeds, cooked, boiled, with salt

0.6 mg

13% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.9 g
> 89%
Carbohydrate 19.5 g
> 55%
Vitamins
Folate 181.0 µg
> 94%
Thiamine (B1) 0.2 mg
> 71%
Choline 32.7 mg
> 54%
Vitamin B6 0.2 mg
> 53%
Minerals
Iron 3.3 mg
> 85%
Copper 0.3 mg
> 84%
Manganese 0.5 mg
> 81%
Potassium 369.0 mg
> 81%
Magnesium 36.0 mg
> 79%
Sodium 238.0 mg
> 66%
Phosphorus 180.0 mg
> 57%
Zinc 1.3 mg
> 54%

Top sources of Pantothenic Acid (B5)