Pantothenic Acid (B5) in Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

0.6 mg

13% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.5 g
> 66%
Vitamins
Thiamine (B1) 0.7 mg
> 95%
Choline 85.7 mg
> 83%
Riboflavin (B2) 0.2 mg
> 66%
Vitamin B6 0.3 mg
> 63%
Niacin (B3) 6.3 mg
> 61%
Minerals
Sodium 1090.0 mg
> 96%
Selenium 28.1 µg
> 80%
Copper 0.1 mg
> 69%
Phosphorus 209.0 mg
> 69%
Zinc 2.2 mg
> 66%
Amino Acids
Histidine 0.8 g
> 75%
Threonine 0.8 g
> 57%
Lysine 1.5 g
> 56%
Valine 0.9 g
> 55%
Isoleucine 0.8 g
> 54%
Leucine 1.4 g
> 54%
Methionine 0.4 g
> 53%
Phenylalanine 0.7 g
> 52%
Tryptophan 0.2 g
> 50%

Top sources of Pantothenic Acid (B5)