Pantothenic Acid (B5) in Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
0.7 mg
14% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.3 g | |
| Fats | ||
| Total Fat | 13.9 g | |
| of which Saturated Fat | 5.2 g | |
| Vitamins | ||
| Thiamine (B1) | 0.9 mg | |
| Choline | 93.9 mg | |
| Niacin (B3) | 10.7 mg | |
| Vitamin D | 1.3 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B6 | 0.5 mg | |
| Minerals | ||
| Selenium | 45.3 µg | |
| Potassium | 423.0 mg | |
| Phosphorus | 246.0 mg | |
| Magnesium | 28.0 mg | |
| Zinc | 2.4 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.5 g | |
| Threonine | 1.2 g | |
| Lysine | 2.4 g | |
| Isoleucine | 1.3 g | |
| Leucine | 2.2 g | |
| Methionine | 0.7 g | |
| Phenylalanine | 1.1 g | |