Pantothenic Acid (B5) in Potatoes, boiled, cooked in skin, flesh, with salt

0.5 mg

10% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.1 g
> 57%
Vitamins
Vitamin C 13.0 mg
> 71%
Vitamin B6 0.3 mg
> 66%
Thiamine (B1) 0.1 mg
> 60%
Vitamin K 2.2 µg
> 50%
Minerals
Potassium 379.0 mg
> 83%
Fluoride 49.4 µg
> 81%
Copper 0.2 mg
> 78%
Sodium 240.0 mg
> 67%
Manganese 0.1 mg
> 56%
Magnesium 22.0 mg
> 51%

Top sources of Pantothenic Acid (B5)