Pantothenic Acid (B5) in Salami, Italian, pork
1.1 mg
21% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.7 g | |
| Fats | ||
| Total Fat | 37.0 g | |
| of which Saturated Fat | 13.1 g | |
| Vitamins | ||
| Thiamine (B1) | 0.9 mg | |
| Vitamin B6 | 0.6 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B12 | 2.8 µg | |
| Niacin (B3) | 9.8 mg | |
| Minerals | ||
| Sodium | 1890.0 mg | |
| Zinc | 4.2 mg | |
| Phosphorus | 229.0 mg | |
| Fluoride | 41.2 µg | |
| Selenium | 25.4 µg | |
| Copper | 0.2 mg | |
| Potassium | 340.0 mg | |
| Iron | 1.5 mg | |
| Amino Acids | ||
| Isoleucine | 1.1 g | |
| Threonine | 1.0 g | |
| Tryptophan | 0.3 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.1 g | |
| Lysine | 1.9 g | |
| Leucine | 1.6 g | |
| Histidine | 0.6 g | |
| Methionine | 0.5 g | |