Pantothenic Acid (B5) in Squash, winter, hubbard, cooked, boiled, mashed, without salt
0.3 mg
6% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 2.9 g | |
| Vitamins | ||
| Vitamin C | 6.5 mg | |
| Minerals | ||
| Manganese | 0.1 mg | |