Pantothenic Acid (B5) in Turkey, all classes, back, meat and skin, cooked, roasted

1.1 mg

21% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.6 g
> 89%
Fats
Total Fat 14.4 g
> 76%
of which Saturated Fat 4.2 g
> 72%
Vitamins
Choline 67.6 mg
> 72%
Niacin (B3) 8.2 mg
> 71%
Vitamin B6 0.3 mg
> 67%
Vitamin E 0.6 mg
> 67%
Riboflavin (B2) 0.2 mg
> 66%
Vitamin K 4.5 µg
> 65%
Minerals
Selenium 37.8 µg
> 92%
Zinc 3.9 mg
> 82%
Copper 0.1 mg
> 71%
Iron 2.2 mg
> 69%
Calcium 33.0 mg
> 61%
Phosphorus 189.0 mg
> 61%
Potassium 260.0 mg
> 54%
Magnesium 22.0 mg
> 51%
Amino Acids
Isoleucine 1.3 g
> 88%
Methionine 0.7 g
> 87%
Lysine 2.4 g
> 86%
Valine 1.4 g
> 85%
Threonine 1.1 g
> 84%
Tryptophan 0.3 g
> 83%
Leucine 2.0 g
> 79%
Phenylalanine 1.0 g
> 79%
Histidine 0.8 g
> 76%

Top sources of Pantothenic Acid (B5)