Phosphorus in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
184.0 mg
26% of the RDA for adult men (700 mg) , 26% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.0 g | |
| Fats | ||
| Total Fat | 10.5 g | |
| of which Saturated Fat | 3.9 g | |
| Vitamins | ||
| Vitamin B12 | 5.0 µg | |
| Choline | 92.9 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.5 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 6.9 mg | |
| Selenium | 29.8 µg | |
| Iron | 2.4 mg | |
| Potassium | 309.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Isoleucine | 0.9 g | |
| Lysine | 1.6 g | |
| Methionine | 0.5 g | |
| Leucine | 1.5 g | |
| Valine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Threonine | 0.8 g | |