Phosphorus in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

183.0 mg

26% of the RDA for adult men (700 mg) , 26% of the RDA for adult women (700 mg) · UL: 3000 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.5 g
> 84%
Fats
Total Fat 22.1 g
> 86%
of which Saturated Fat 8.7 g
> 88%
Vitamins
Vitamin B6 0.5 mg
> 84%
Niacin (B3) 9.3 mg
> 78%
Vitamin E 0.5 mg
> 62%
Vitamin B12 1.6 µg
> 61%
Pantothenic Acid (B5) 0.5 mg
> 53%
Minerals
Zinc 4.4 mg
> 85%
Selenium 26.4 µg
> 77%
Potassium 298.0 mg
> 64%
Iron 1.6 mg
> 58%
Amino Acids
Isoleucine 1.1 g
> 77%
Leucine 2.0 g
> 77%
Valine 1.2 g
> 77%
Histidine 0.8 g
> 76%
Lysine 2.1 g
> 76%
Methionine 0.6 g
> 76%
Phenylalanine 1.0 g
> 75%
Threonine 1.0 g
> 73%
Tryptophan 0.2 g
> 50%

Top sources of Phosphorus