Phosphorus in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
132.0 mg
19% of the RDA for adult men (700 mg) , 19% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.0 g | |
| Fats | ||
| Total Fat | 23.6 g | |
| of which Saturated Fat | 6.3 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 9.6 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate | 15.0 µg | |
| Minerals | ||
| Zinc | 3.1 mg | |
| Iron | 2.4 mg | |
| Copper | 0.1 mg | |
| Selenium | 18.6 µg | |
| Calcium | 31.0 mg | |
| Sodium | 82.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.1 g | |
| Threonine | 1.0 g | |
| Lysine | 1.8 g | |
| Leucine | 1.7 g | |
| Histidine | 0.7 g | |