Phosphorus in Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
223.0 mg
32% of the RDA for adult men (700 mg) , 32% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 28.6 g | |
| Fats | ||
| Total Fat | 8.0 g | |
| of which Saturated Fat | 2.9 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.6 mg | |
| Niacin (B3) | 13.3 mg | |
| Thiamine (B1) | 0.6 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Choline | 98.2 mg | |
| Vitamin B6 | 0.5 mg | |
| Vitamin D | 0.5 µg | |
| Minerals | ||
| Selenium | 45.2 µg | |
| Potassium | 370.0 mg | |
| Zinc | 3.7 mg | |
| Calcium | 30.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 86.0 mg | |
| Amino Acids | ||
| Histidine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Lysine | 2.5 g | |
| Methionine | 0.8 g | |
| Isoleucine | 1.4 g | |
| Leucine | 2.4 g | |
| Phenylalanine | 1.2 g | |
| Threonine | 1.3 g | |
| Valine | 1.4 g | |