Phosphorus in Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
237.0 mg
34% of the RDA for adult men (700 mg) , 34% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.6 g | |
| Fats | ||
| Total Fat | 6.1 g | |
| of which Saturated Fat | 2.1 g | |
| Vitamins | ||
| Niacin (B3) | 13.3 mg | |
| Thiamine (B1) | 0.7 mg | |
| Vitamin B6 | 0.7 mg | |
| Choline | 78.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin D | 0.6 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Selenium | 45.3 µg | |
| Potassium | 367.0 mg | |
| Magnesium | 27.0 mg | |
| Zinc | 2.1 mg | |
| Amino Acids | ||
| Histidine | 1.2 g | |
| Isoleucine | 1.4 g | |
| Lysine | 2.6 g | |
| Leucine | 2.3 g | |
| Methionine | 0.8 g | |
| Threonine | 1.2 g | |
| Valine | 1.4 g | |
| Phenylalanine | 1.2 g | |
| Tryptophan | 0.3 g | |