Phosphorus in School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked

284.0 mg

41% of the RDA for adult men (700 mg) , 41% of the RDA for adult women (700 mg) · UL: 3000 mg

Also high in Manganese > 93% Calcium > 92% Folate > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.1 g
> 66%
of which Sugars 5.0 g
> 54%
Dietary Fiber 2.9 g
> 63%
Protein 14.6 g
> 61%
Fats
Total Fat 9.3 g
> 63%
of which Saturated Fat 4.4 g
> 73%
Vitamins
Folate 123.0 µg
> 89%
Thiamine (B1) 0.2 mg
> 77%
Vitamin B12 2.1 µg
> 71%
Vitamin E 0.7 mg
> 71%
Vitamin K 5.8 µg
> 70%
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Manganese 1.4 mg
> 93%
Calcium 193.0 mg
> 92%
Selenium 29.9 µg
> 83%
Magnesium 40.0 mg
> 81%
Sodium 421.0 mg
> 79%
Iron 2.6 mg
> 77%
Copper 0.2 mg
> 76%
Potassium 303.0 mg
> 65%
Zinc 1.8 mg
> 62%

Top sources of Phosphorus

Leavening agents, baking powder, double-acting, straight phosphate 9918.0 mg Leavening agents, baking powder, low-sodium 6869.0 mg Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191.0 mg Seeds, cottonseed meal, partially defatted (glandless) 1684.0 mg Rice bran, crude 1677.0 mg Puddings, chocolate flavor, low calorie, instant, dry mix 1660.0 mg Seeds, hemp seed, hulled 1650.0 mg Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630.0 mg Seeds, cottonseed flour, partially defatted (glandless) 1597.0 mg
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Phosphorus in foods School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Per 100g · USDA FoodData Central