Protein in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw

21.6 g

39% of the RDA for adult men (56 g) , 47% of the RDA for adult women (46 g)

Also high in Zinc > 91% Vitamin B6 > 86% Choline > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B6 0.5 mg
> 86%
Choline 90.1 mg
> 85%
Niacin (B3) 7.3 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 66%
Vitamin B12 1.8 µg
> 66%
Folate 13.0 µg
> 51%
Minerals
Zinc 5.5 mg
> 91%
Selenium 25.1 µg
> 75%
Potassium 336.0 mg
> 73%
Phosphorus 202.0 mg
> 66%
Iron 1.9 mg
> 64%
Magnesium 23.0 mg
> 54%
Copper 0.1 mg
> 51%
Amino Acids
Histidine 0.7 g
> 68%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 68%
Lysine 1.8 g
> 67%
Valine 1.1 g
> 67%
Methionine 0.6 g
> 66%
Phenylalanine 0.9 g
> 66%
Threonine 0.9 g
> 63%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw Per 100g · USDA FoodData Central