Protein in Pork, fresh, variety meats and by-products, chitterlings, raw

7.6 g

14% of the RDA for adult men (56 g) , 17% of the RDA for adult women (46 g)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 16.6 g
> 79%
of which Saturated Fat 7.6 g
> 86%
Minerals
Selenium 15.1 µg
> 55%

Top sources of Protein