Protein in Sauce, hot chile, sriracha, TUONG OT SRIRACHA

1.9 g

3% of the RDA for adult men (56 g) , 4% of the RDA for adult women (46 g)

Also high in Sodium > 98% Vitamin E > 95% Vitamin C > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 15.9 g
> 50%
of which Sugars 10.5 g
> 70%
Dietary Fiber 2.2 g
> 50%
Vitamins
Vitamin E 5.3 mg
> 95%
Vitamin C 57.9 mg
> 94%
Vitamin K 14.6 µg
> 83%
Vitamin B6 0.5 mg
> 82%
Riboflavin (B2) 0.2 mg
> 63%
Minerals
Sodium 1540.0 mg
> 98%
Potassium 341.0 mg
> 74%
Iron 1.9 mg
> 64%
Manganese 0.1 mg
> 53%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings
Protein in foods Sauce, hot chile, sriracha, TUONG OT SRIRACHA Per 100g · USDA FoodData Central