Protein in Sour cream, imitation, cultured

2.4 g

4% of the RDA for adult men (56 g) , 5% of the RDA for adult women (46 g)

Also high in Saturated Fat > 97% Total Fat > 84% Vitamin E > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.6 g
> 59%
Fats
Total Fat 19.5 g
> 84%
of which Saturated Fat 17.8 g
> 97%
Vitamins
Vitamin E 0.7 mg
> 72%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 102.0 mg
> 58%
Manganese 0.1 mg
> 52%
Zinc 1.2 mg
> 52%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Dairy and Eggs rankings
Protein in foods Sour cream, imitation, cultured Per 100g · USDA FoodData Central