Total Fat in Sour cream, imitation, cultured

19.5 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 17.8g

Also high in Saturated Fat > 97% Vitamin E > 72% Vitamin K > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.6 g
> 59%
Fats
Saturated Fat 17.8 g
> 97%
Vitamins
Vitamin E 0.7 mg
> 72%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 102.0 mg
> 58%
Manganese 0.1 mg
> 52%
Zinc 1.2 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Sour cream, imitation, cultured Per 100g · USDA FoodData Central